1. MIX graham cracker crumbs and butter. Press firmly onto bottom of 9-inch springform pan. Set aside.
These are the ingredients that you will need for the actual cake; 3 Philadelphia cream cheese sticks, 3 eggs, vanilla, and 3/4 cups sugar.
BEAT softened cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour mixture over crust.
Pour it into your baking pan where you also put your graham crackers in.
Warm up your strawberry jam and blob it onto your unbaked cake.